Pine Woods Farm
Jonathan and Karen Folger
PO Box 117
West Pawlet, VT 05775
802.645.9965
porchhillk@comcast.net
Call or e-mail to order, or visit us at the the following Summer Farmers' Markets:
Middlebury, Wednesday and Saturday 9-12:30
Poultney, Thursday 9-2
Fair Haven, Friday 3-6
Dorset, Sunday 10-2
Winter Farmers' Markets:
West Pawlet, Friday 4-8
Middlebury, Saturday 9:30-1:00
Rutland, Saturday 10-2
Dorset, Sunday 10-2
Selected products are available at the Middlebury Natural Foods Co-op at 1 Washington Street in Middlebury, Vermont, and the Stone Valley Community Market at 216 Main Street in Poultney, Vermont.
The Midtown Tap and Tea Room on New Scotland Avenue in Albany, New York features our sausages in a mixed grill plate offered during the winter months.
We are offering products for sale on line weekly through Neshobe Farm in Brandon, Vermont: become a member at www.yourfarmstand.com
www.middleburyfarmersmarket.org
www.dorsetfarmersmarket.com
We are also listed in the Locally Grown Guide: www.rutlandfarmandfood.org
PO Box 117
West Pawlet, VT 05775
802.645.9965
porchhillk@comcast.net
Call or e-mail to order, or visit us at the the following Summer Farmers' Markets:
Middlebury, Wednesday and Saturday 9-12:30
Poultney, Thursday 9-2
Fair Haven, Friday 3-6
Dorset, Sunday 10-2
Winter Farmers' Markets:
West Pawlet, Friday 4-8
Middlebury, Saturday 9:30-1:00
Rutland, Saturday 10-2
Dorset, Sunday 10-2
Selected products are available at the Middlebury Natural Foods Co-op at 1 Washington Street in Middlebury, Vermont, and the Stone Valley Community Market at 216 Main Street in Poultney, Vermont.
The Midtown Tap and Tea Room on New Scotland Avenue in Albany, New York features our sausages in a mixed grill plate offered during the winter months.
We are offering products for sale on line weekly through Neshobe Farm in Brandon, Vermont: become a member at www.yourfarmstand.com
www.middleburyfarmersmarket.org
www.dorsetfarmersmarket.com
We are also listed in the Locally Grown Guide: www.rutlandfarmandfood.org
100% Grass-Fed Beef and Pastured Whey-Fed Pork